When it comes to dining in the South Shore, Jimmy Liang, Peter Tse, and partners Tony Liang, John Liang, and head chef Ming Cao have laid the foundation for what it really means to provide diverse quality choices. In 1998, at only 2, founders Jimmy and Peter opened their first Japanese restaurant in the city of Quincy, Fuji 1546. The authentic flair of Asian customs and the delicate flavors of Japanese cuisine were perfected to their finest.